Amsterdam Curated: City and Food

I have been to Bussia Panificio a few times, but I haven't explored the Joordan area in a long time, so I almost forgot about it. However, last Sunday, the weather was amazing, and as we were walking down the street towards the Pulitzer, the unmistakable orange interior of Bussia caught our attention, right before the Pulitzer Hotel. For more details, please find my YouTube below.   The striking orange interior still shone beautifully in the morning sunlight. We initially considered sitting outside, but since the sun hadn't yet warmed the ground and it was still chilly, we opted to stay indoors after checking the temperature. Additionally, I've noticed that whenever I sit outdoors in the Joordan area, the sidewalk feels too narrow as well. Bussia's distinctive interior remained unchanged. Managed by the Burro group, the establishment is divided into two sections: the Panificio area, meaning bakery in Italian, and the traditional restaurant area.

One day at the office, we were discussing the best Indian restaurants. I received several recommendations about a particular place. I searched for it on Google and found numerous ads on Google Maps, making it easy to locate. However, booking a table proved to be impossible. They were fully booked for the entire weekend. After multiple attempts, I managed to get through via phone, but only after calling six times. Eventually, they informed me that they could arrange a bar area for my group. Consequently, we secured a spot at the bar for Friday evening. For further details, please refer to the YouTube video below. The place is situated near the De Pijp area and offers a few outdoor seating options. During my phone conversation with them, they mentioned that they could arrange outdoor seating if the weather was pleasant. However, we opted for indoor seating since the weather was still quite chilly. Nevertheless, it's worth noting that outdoor seating is available. When eve

  One day, my Dutch friend told me about a new and interesting Italian Gelato place that had just opened up right next to Da Michele pizzeria in De Pijp. De Pijp has been the area that Massimo Gelato has dominated for years, but interestingly, they opened up a gelato place just a few blocks away. For more details, please find my YouTube video below. Casa Infante was initially opened in 1940 in Naples by Leopoldo Infante, the namesake of the establishment. Expanding from Naples to Milan, they subsequently opened a branch in Amsterdam. From the exterior, it resembles more of a high-end pastry shop than a traditional gelateria. Situated adjacent to Da Michele Pizzeria and across from the actual pastry shop, My Little Patisserie, it gives off more of a patisserie vibe than its neighboring counterpart when viewed solely through the showcase window. When looking at the pastries, they filled the shelves with popular items from all over the world. Of course, there were macarons, maritozzi, and

  Almost simultaneously, several people recommended a place to me: Fuku Ramen. They mentioned that despite not being run by a Japanese person, the quality of the ramen exceeded expectations, surpassing that of any other ramen joint in Amsterdam. Intrigued by these reviews, I decided to visit. However, I hadn't anticipated that the rain would begin to fall just as I joined the queue. I hadn't expected the rain, and to add to it, the line moved at a snail's pace. Now, while the information has been corrected, it wasn't entirely clear whether they accepted reservations for the weekend or not. Several of us in line assumed it was walk-in only for the weekend, but it turned out they did accept reservations. It was a bit confusing at the time. Nonetheless, after waiting about an hour in the rain, I finally secured a seat at the bar. Despite knowing the price beforehand, I was still a bit taken aback when I confirmed it: a bowl of ramen priced at over 20 Euros. There were two

This is a funny story, but I hadn't used a key for several decades. One of the big culture shocks after arriving in Amsterdam was encountering keys for doors and gates. In Asia, we typically use a number pad or fingerprint recognition to enter houses. When my family visited, everybody was confused, and on the last day, a big event occurred. The door was locked with the key inside. I called a locksmith, but he was fully booked, so I had to stay at my friend's place and went to breakfast with him. We first attempted to go to a Moroccan breakfast place, which I had randomly received a recommendation for from a Moroccan Uber driver. However, it was closed for the day. So, we swiftly opted for another place with very favorable Google reviews.  As you can discern from the menu, the prices for the all-day breakfast were not typical of Amsterdam, although the pictures on the Google reviews appeared quite enticing. Sweet French Toast 10.5€ We ordered Sweet French Toast and t

For the past couple of years, alongside Korean cuisine, one of the hottest culinary trends in the world must be Peruvian cuisine. Thanks to its diverse spectrum ranging from Nikkei to Chifa, Peru and its capital Lima, led by Central , the country's unique cuisine have garnered a lot of attention from all over the world. You can even find traces of it in Amsterdam.   Yokomo, a Peruvian-Japanese restaurant specializing in Nikkei cuisine, is located in a charming corner of Maastraat, Amsterdam. To be honest, I've never been to Peru, and my only experience with Peruvian cuisine so far has been at Chifa in Los Angeles, which is Chinese-Peruvian cuisine, so my excitement increased quite a bit. Even before visiting, some of my coworkers went there and also gave positive reviews. PATATAS BRAVAS €6.50 We had six people for dinner and ordered quite a lot of food that day. Please find the YouTube video below for the full dinner that night. We started our meal with patatas bravas, which i