[Food Review] Bussia Panificio: Crafting Authentic Italian Breads and Pastries and Superb Almond Croissant
I have been to Bussia Panificio a few times, but I haven't explored the Joordan area in a long time, so I almost forgot about it. However, last Sunday, the weather was amazing, and as we were walking down the street towards the Pulitzer, the unmistakable orange interior of Bussia caught our attention, right before the Pulitzer Hotel. For more details, please find my YouTube below. The striking orange interior still shone beautifully in the morning sunlight. We initially considered sitting outside, but since the sun hadn't yet warmed the ground and it was still chilly, we opted to stay indoors after checking the temperature. Additionally, I've noticed that whenever I sit outdoors in the Joordan area, the sidewalk feels too narrow as well. Bussia's distinctive interior remained unchanged. Managed by the Burro group, the establishment is divided into two sections: the Panificio area, meaning bakery in Italian, and the traditional restaurant area. ...