Amsterdam Curated: City and Food

Just like the China Sichuan Restaurant I posted last time, I found Troef Amsterdam on the same list - Time Out's "The 21 Best Restaurants in Amsterdam 2024" list. After my experience with China Sichuan restaurant, I honestly had some doubt. However, the description of this place was quite fancy, and since it was not far from my area, I decided to go. Troef Amsterdam brought together big names from Amsterdam's culinary scene, including renowned restaurants like 212 and Ron Blaauw, as well as the expertise of chefs such as Raymond Plat (formerly of 212) and Niels Leijssenaar (from the kitchens of Ron Blaauw), along with Willem Alberts and Roderick Kunst from Escobar. Nestled in Amsterdam-Oost, Restaurant Troef swiftly rose to prominence as one of the most sought-after hotspots in this vibrant part of the city. We initially decided to order a combination of one starter + entree, and one starter + main, as the portions looked decent, but the wait s...

Situated in a quiet back alley in the De Weteringschan district of Amsterdam, closer to Frederiksplein, Bistrot des Alpes has been one of the most talked-about bistros in Amsterdam since its opening in 2015. It was also reviewed by the Gault et Millau guide and garnered 13 points from the review The bistrot offers traditional dishes from the Haute Savoie region of France, known for its cheese fondue, raclette, and tartiflette. As you can see in the picture, the restaurant is decorated like a chalet from the French Alps, with wooden and copper elements. As soon as you step into the place, you feel like you've teleported to a small chalet in France, no longer in Amsterdam. I started the dinner with a Crémant from Savoie by Cave du Prieuré. It was a bit fruity and slightly more on the acidic side; the wine had a creamy texture with smooth bubbles. As a welcoming treat, we were served Gougère, a French savory choux pastry made with choux dough mixed...