Amsterdam Curated: City and Food

  I loved Hong Kong. For me, one of the greatest parts of visiting Hong Kong was always its Dim Sum (點心). Before moving into this low land country - of course in pre-covid era, - I visited the city at least two or three times a year, and I never missed chances of having Dim Sums there.  Not only with those great Cantonese institutions where Michelin showered with stars -  Lung King Heen  龍景軒,  Yan Toh Heen  欣圖軒,  Tin Lung Heen   天龍軒,  and  Sun Tung Lock   新同樂 , of course, I went there - but I had Dim Sums all over the city. I even went to Happy Valley for Dim Sum The Art of Chinese Tit Bits 譽滿坊 and Kennedy Town for Sun Hing 新興食家. If you ask me which are my favorites, I would say the Sunday dim sum of Fook Lam Moon 福臨門 at Wanchai and Sun Hing were my top choices. I did like Yan Toh Heen for its beauty and heavenly service, Tin Lung Heen for its grace and view, and Sun Tung Lock for its authenticity, but Fook Lam Moon's Sunday Dim S...