[Food Review] Domenica, a creative Italian at Joordan, possibly one of the best pasta places in the city. Great pasta, but slow service.
When I asked my Italian colleagues about the best Italian restaurants in Amsterdam, they mentioned Friscetteria and Bussia among others, but they unanimously praised Domenica for their pasta dishes. On a sunny Sunday, I visited Domenica with a friend and his acquaintance to sample their cuisine. The restaurant offers a four-course tasting menu, known as the Domenica Chef's menu, which is only available per table. We decided to opt for this menu. The meal began with the restaurant's signature focaccia, which was served with a generous amount of olive oil. However, while it was enjoyable, it didn't quite live up to the standard of the focaccia at Focacceria . A welcome dish of eel was also served, which was not listed on the menu. Although it was decent, it didn't leave a lasting impression. The first course was a veal tartare, served with Granny Smith apples and bonito flakes - Katusobushi. The tartare was per...