Skip to main content

[Food Review]: Cafe 't Papeneiland Amsterdam - Apple pie 2 - The Historic, Beautiful Joordan Cafe with Its Famous Apple Pie.

Cafe 't Papeneiland Amsterdam - Thumbnail

Every Saturday, there is an organic market in Joordan. Just a block away, you'll find a café called 't Papeneiland. I used to pass by this café every week, but it was always crowded. Later, I discovered that it's a famous café known for its apple pie and rich history, so I always looked for an opportunity to visit.



One day, I noticed that there were quite a few available seats inside, so I asked for a table. They told me I could sit anywhere, so I chose a table right in front of the entrance. The café's walls are adorned with quaint paintings, creating a unique atmosphere.


Cafe 't Papeneiland Amsterdam - Interior

This charming café has been around since 1642. What makes it truly remarkable is its connection to a hidden Catholic church from the early 17th century. Legend has it that Prinsengracht 7 served as the secret church, and there is still a glimpse of its entrance within the café, although the tunnel now functions as a storage area.

The café's interior has preserved the essence of the 17th century, reminding visitors of a time when it served as both a pub and a store selling beer, wine, and various provisions.

Cafe 't Papeneiland Amsterdam - Tiled Wall


The cozy atmosphere, with its brown walls, natural light streaming through the large windows, and a display of Delft plates, tiles, and picture frames, invites visitors to relax and enjoy drinks or indulge in their famous apple pie.


(Be sure to check out the video below for a one-minute video of Cafe 't Papeneiland)



On a warm day, I ordered a slice of apple pie and a sparkling drink. The apple pie has always been famous, but it gained even more popularity after Bill Clinton's visit in 2011.



 Comparing it to the apple pie I had at Winkel 43, I found Papeneiland's version to be better. The crust on top was thinner, and it spent a bit more time in the oven.



The apple pie was quite good, with a harmonious combination of cinnamon and apple slices. I also noticed the addition of raisins. However, the apple itself didn't have a very strong presence. It could be due to the season, but compared to the apple pies I've had in the US, I found the apple slices to be less flavorful.



What truly amazed me was the unique atmosphere and vibe of the café. The lively Saturday scene in Joordan, the dynamic view through the window—it was truly enchanting. The beautiful sunlight streaming in through the windows was absolutely magnificent.




I've always enjoyed this city, even from my first visit as a tourist. After all these years, when summer comes, I understand why so many people fall in love with Amsterdam. This café is a perfect example of what captures people's hearts in this city.




I'm not sure if I'll be as lucky as I was on the day I visited the café, but if the opportunity arises, I would definitely go back. It exceeded my expectations—the staff were friendly, and the atmosphere was even more genuine than I had imagined.


Cafe 't Papeneiland
Address: Prinsengracht 2, 1015 DV Amsterdam
Phone: +31 020 624 1989

Thanks for reading


Comments

Popular posts from this blog

[Food Review] Troef Amsterdam: A new hotspot in Amsterdam-Oost, serving French food with a hint of Italian influence.

Just like the China Sichuan Restaurant I posted last time, I found Troef Amsterdam on the same list - Time Out's "The 21 Best Restaurants in Amsterdam 2024" list. After my experience with China Sichuan restaurant, I honestly had some doubt. However, the description of this place was quite fancy, and since it was not far from my area, I decided to go. Troef Amsterdam brought together big names from Amsterdam's culinary scene, including renowned restaurants like 212 and Ron Blaauw, as well as the expertise of chefs such as Raymond Plat (formerly of 212) and Niels Leijssenaar (from the kitchens of Ron Blaauw), along with Willem Alberts and Roderick Kunst from Escobar. Nestled in Amsterdam-Oost, Restaurant Troef swiftly rose to prominence as one of the most sought-after hotspots in this vibrant part of the city. We initially decided to order a combination of one starter + entree, and one starter + main, as the portions looked decent, but the wait s

[Food Review] Fuku Ramen - The Hottest Ramen Place in Amsterdam

  Almost simultaneously, several people recommended a place to me: Fuku Ramen. They mentioned that despite not being run by a Japanese person, the quality of the ramen exceeded expectations, surpassing that of any other ramen joint in Amsterdam. Intrigued by these reviews, I decided to visit. However, I hadn't anticipated that the rain would begin to fall just as I joined the queue. I hadn't expected the rain, and to add to it, the line moved at a snail's pace. Now, while the information has been corrected, it wasn't entirely clear whether they accepted reservations for the weekend or not. Several of us in line assumed it was walk-in only for the weekend, but it turned out they did accept reservations. It was a bit confusing at the time. Nonetheless, after waiting about an hour in the rain, I finally secured a seat at the bar. Despite knowing the price beforehand, I was still a bit taken aback when I confirmed it: a bowl of ramen priced at over 20 Euros. There were two

[Food Review] Bussia Panificio: Crafting Authentic Italian Breads and Pastries and Superb Almond Croissant

I have been to Bussia Panificio a few times, but I haven't explored the Joordan area in a long time, so I almost forgot about it. However, last Sunday, the weather was amazing, and as we were walking down the street towards the Pulitzer, the unmistakable orange interior of Bussia caught our attention, right before the Pulitzer Hotel. For more details, please find my YouTube below.   The striking orange interior still shone beautifully in the morning sunlight. We initially considered sitting outside, but since the sun hadn't yet warmed the ground and it was still chilly, we opted to stay indoors after checking the temperature. Additionally, I've noticed that whenever I sit outdoors in the Joordan area, the sidewalk feels too narrow as well. Bussia's distinctive interior remained unchanged. Managed by the Burro group, the establishment is divided into two sections: the Panificio area, meaning bakery in Italian, and the traditional restaurant area.